10 Best Lump Charcoals – Reviews & Buying Guide

Best Lump Charcoal

Lump charcoal is the fuel source that comes to mind when many seasoned grillers think about having a cookout with friends or even just making some flavorful and authentic tasting meat for the family.

Although there are many other fuel sources that you can use for your backyard smoking and grilling, finding the best lump charcoal should be a top priority if you prefer something highly efficient and easy to light.

With lump charcoal, you also get less smoke and little ash for quick and easy cleanup. And you will also get hotter flames that will last longer, and it also does not contain any additives to ensure there will be no strange odors and smells that can be transferred to the food.

But, with so many brands of lump charcoal to pick from, you can easily end up with something substandard if you do not know what to look for.

In this piece, we help to reduce the likelihood of this happening to you by explaining how to pick the right lump charcoal for your cookouts. And we also review 10 top-rated lump charcoals to make shopping even easier for you.

10 Best Lump Charcoals – Reviews

Product Name

Image

​Features/Benefits

Rating

Current Price

1. Fogo Super Premium Hardwood Lump Charcoal


Fogo Super Premium Hardwood Lump Charcoal

An all natural hardwood oak lump charcoal that will provide delicious smoked flavor, light up quickly and burn long and with almost no spark at all

4.2

2. Jealous Devil All-Natural Hardwood Lump Charcoal

Jealous Devil All-Natural Hardwood Lump Charcoal

With the extra large chunks, a high burning temperature of up to 1170°F and a burning time of up to 20 hours, this will be a great pick for both smoking and grilling, and it will also give food a nice flavor and will not spark or pop

4.4

3. KamadoJoe Big Block Natural Hardwood Lump Charcoal

KamadoJoe Big Block Natural Hardwood Lump Charcoal

Extra large and fast lighting lump charcoal that will burn longer than most others and will give food an amazing wood-fire flavor

4.0

4. Original Natural Charcoal Hardwood Lump Charcoal

Original Natural Charcoal Hardwood Lump Charcoal

100% blend of natural hardwoods charcoal that will give food a sweet and smoky flavor, light up easily, burn longer and does not contain any additives or chemicals.

4.1

5. Rockwood All Natural Lump Charcoal

Rockwood All Natural Lump Charcoal

Longer and cleaner burning lump charcoal that lights up easily and is made from a blend of natural hardwoods for more flavorful foods and will work for any grill or smoker type.

4.0

6. Royal Oak 195228071 Lump Charcoal

Royal Oak 195228071 Lump Charcoal

8.8 pounds of clean-burning lump charcoal that will not produce a lot of ash, will light up quickly, burns hotter and will give food a rich smoky flavor

3.8

7. Big Green Egg Natural Lump Charcoal

Big Green Egg Natural Lump Charcoal

A premium carbonized wood charcoal that will be perfect for use on the Big Green Egg and does not contain any additives or filler and it is easy to light and will burn with little ash

3.9

8. Fogo Carbon de Lena Harwood Lump Charcoal

Fogo Carbon de Lena Harwood Lump Charcoal

Natural hardwood lump charcoal that will light up easily and quickly and will burn hotter, longer and with little ash for easy cleanups and produces little or no sparks at all.

3.5

9. Laredo Premium All Natural Hardwood Lump Charcoal

Laredo Premium All Natural Hardwood Lump Charcoal

Larger chunks of premium hardwood lump charcoal that will give your food natural smoked flavor and will light up easily, burn for longer and come in a dust-free bag

5.0

10. Texas Premium Natural Lump Charcoal

Texas Premium Natural Lump Charcoal

Superior quality charcoal that burns hotter and longer than most others and will give foods an amazing flavor and does not leave a lot of ash behind

4.7

1. Fogo Super Premium Hardwood Lump Charcoal

Best slow and low cooking charcoal

Editor's Rating: (4.2 / 5)

Fogo Super Premium Hardwood Lump Charcoal
  • Types of wood: Oak
  • Burning Temperature: 859°F
  • Burning Time: 12+ hours for smoking
  • Piece Size: Large

If you are planning to do some low and slow cooking on your grill or smoker, this is one of the best hardwood lump charcoal for you as it not only burns hotter and for longer but will also give the food an amazing smoked flavor.

This charcoal comes with larger hand selected chunks that will make most of it useable to give you great value for your money and they will also light up quickly.

Also, these, restaurant quality lump charcoals will not spark as much as many others will do and they contain zero chemicals or fillers as they are all natural products.

Although this lump charcoal can work for almost any type of grill, it will be great for use when low and slow cooking on Big Green Eggs and Kamado Joe.

Despite this being one of the priciest items in our list and still containing lots of small pieces, the delicious flavor that you get and the fact that up to 80% of the chunks are large makes it a great buy.

Pros:

  • Large hand selected pieces
  • Lights quickly and burns long enough
  • Delicious smoked flavor
  • It does not spark
  • Zero chemical and fillers

Cons:

  • Relatively pricier
  • Still has lots of small pieces

2. Jealous Devil All-Natural Hardwood Lump Charcoal

Hottest and longest burning

Editor's Rating: (4.4 / 5)

Jealous Devil All-Natural Hardwood Lump Charcoal
  • Types of wood: Hardwood
  • Burning Temperature: 1170°F
  • Burning Time: 4 hrs in grill/20 hrs in smokers
  • Piece Size: Extra large

The larger ratio of extra large lumps is one of the key factors that will impress most grillers that buy the Jealous Devil because it means most of the charcoal will be useable.

Besides the large chunks, this lump charcoal will also provide temperatures of up to 1170°F which is higher than what you get from most others in our lump charcoal reviews. And so this will be the perfect charcoal for searing meat and locking in all the nice flavors.

Also, this charcoal can burn for up to 4 hours in an open grill or up to an impressive 20 hours when smoking food which means a little of it goes a long way.

Like most other top-rated lump charcoals, it will also produce little ash and with no popping or sparking, and it does not contain any filler, chemicals or scrap materials.

The design of the bag means that it can be quite dirty to handle, but this is not a big deal because handling charcoal is always a dirty job. And although this is our priciest product, the price is for two 35-pound bags which means you will still get good value for money.

Pros:

  • Hotter temperature and longer burn time
  • Mild flavor enhancement
  • No popping or sparking
  • Low ash production
  • Does not contain chemicals, filler or scrap

Cons:

  • Bag can be quite dirty to handle
  • Expensive

3. KamadoJoe Big Block Natural Hardwood Lump Charcoal

The extra large lump charcoal

Editor's Rating: (4 / 5)

KamadoJoe Big Block Natural Hardwood Lump Charcoal
  • Types of wood: Guyacan, Mistal, Guayaibi, and White Quebracho
  • Burning Temperature: 750°F
  • Burning Time: 18 hours
  • Piece Size: Extra large

Lump charcoal with larger lumps is always the best as they will burn hotter and for longer than the smaller ones. But, the KamadoJoe takes things a notch high with its extra larger lumps that make it one of the best lump charcoals for Kamados out there.

The lumps will also light up faster than many others and burn longer to ensure you do not use a lot of charcoal. And they are also reusable up to three times.

This lump charcoal is 100% natural with no additives, fillers, chemicals or scrap material, and this ensures that your food will always get an amazing wood-fire flavor.

Also, besides the larger and denser lumps, you will also get a good mix of smaller pieces that will be very useful for starting the fire.

Although the 750°F burning temperature is relatively lower when compared to what others in our list have to offer, it is still good enough for searing steak and for any type of cooking.

Pros:

  • Quick and easy lighting
  • Burns long and cleaner
  • Gives food an amazing flavor
  • Extra large lumps

Cons:

  • Relatively lower burning temperature
  • Some pieces are a little too large

4. Original Natural Charcoal Hardwood Lump Charcoal

Super fast lighting lump charcoal

Editor's Rating: (4.1 / 5)

Original Natural Charcoal Hardwood Lump Charcoal
  • Types of wood: Apple, Cherry, and Oak
  • Burning Temperature: 1115°F
  • Burning Time: N/A
  • Piece Size: Small to medium

With the fast and easy light up of this lump charcoal, you can have your grill ready to start cooking in as little as 5 minutes which is just what every seasoned griller wants.

Also, it provides a burning temperature of 1115°F which is perfect for searing your meats and cooking different kinds of foods fast.

This charcoal is made from 100% hardwoods which are a blend of apple, cherry, and oak that will give foods a sweet and smoky flavor to ensure they are always delicious.

There are also no chemicals, additives or borax on this lump charcoal, and so you will never get any annoying smells, and it will be safer both for you and the environment. The charcoal will produce little ash and almost no smoke or sparks.

This charcoal seems to have lots of small pieces but most of them are still usable to ensure little waste.

Pros:

  • Higher burning temperature
  • Lights up quickly
  • Produces little ash
  • No smoke or sparks
  • Sweet, smoky flavor

Cons:

  • Lots of small pieces
  • Not very ideal for smoking

5. Rockwood All Natural Lump Charcoal

Your all grills and smokers charcoal

Editor's Rating: (4 / 5)

Rockwood All Natural Lump Charcoal
  • Types of wood: Oak, Hickory, Maple and Pecan
  • Burning Temperature: 900°F
  • Burning Time: 24+ hrs for smoking
  • Piece Size: Medium

Rockwood makes this amazing charcoal with a blend of oak, hickory, maple, and pecan which is what gives it the top-notch quality. Also, the choice of wood will ensure that you always get more flavorful food.

With these lumps, you can get a burn time of more than 24 hours when smoking, and temperatures of up to 900°F that will be perfect for searing meat and sealing in all the juices.

This charcoal will burn cleaner and with little ash, and it is an all natural product that does not contain any fillers, additives or chemicals. And you can use it on all types of charcoal smokers and grills.

Given the relatively affordable price of the 20-pound bag, this is also our best lump charcoal for the money as it is hard to think of any other that offers better quality in the same price range.

This lump charcoal is still quite sparky but you can be certain that it will not spark or pop nearly as much as others.

Pros:

  • Burns cleaner with less ash
  • All natural with no filler, binders or chemicals
  • Works for all grill and smoker types
  • Rich wood aroma
  • Long burn time

Cons:

  • Still quite sparky

6. Royal Oak 195228071 Lump Charcoal

The perfect blend of hardwoods

Editor's Rating: (3.8 / 5)

Royal Oak 195228071 Lump Charcoal
  • Types of wood: Oak, Hickory, Maple and walnut
  • Burning Temperature: N/A
  • Burning Time: N/A
  • Piece Size: Small to Medium

By blending Oak, Hickory, Maple, and walnut, Royal Oak creates a lump charcoal that will not only burn well and for longer than most other but also leave food with a rich smoky flavor for a great taste.

This lump charcoal is also clean burning and with little ash to make cleanups after grilling or barbequing quick and easy.

These chunks will also get to the desired cooking temperature fast, and so you will not need to wait for long before you start barbequing.

The fact that it is also all natural with no fillers or additives also helps to make it one of the best natural lump charcoals out there.

While the chunk size might not be as consistent as many grillers would wish, there is still a lot of usable charcoal in the bag. Also, it is a little pricey for an 8.8-pound bag, but you can still save a lot and get value for cash by buying more than one bag at a go.

Pros:

  • Clean burning with little ash
  • Lights up quickly and easily
  • Gets to cooking temperature fast
  • Natural wood with no fillers or additives

Cons:

  • A little pricey for an 8.8-pound bag
  • Chunk size not very consistent

7. Big Green Egg Natural Lump Charcoal

Still the best lump charcoal for the Big Green Egg

Editor's Rating: (3.9 / 5)

Big Green Egg Natural Lump Charcoal
  • Types of wood: Oak and Hickory
  • Burning Temperature: N/A
  • Burning Time: 24+ hrs for smoking
  • Piece Size: Medium

If you have a Big Green Egg kamado grill or a similar one from any other brand, this is one of the best natural lump charcoals for you thanks to the longer burn time.

With this charcoal, you can get upwards of 24 hours of low and slow cooking which makes it perfect for smoking.

The lump charcoal is made from all natural oak and hickory wood, and with no fillers, additives or chemicals to ensure that your food will always have a rich smoky flavor and with no annoying chemical smells.

These chunks will burn hotter and more efficiently than most others and with no smoke, and they will not leave a lot of ash behind which makes cleanups easier.

Although the charcoal seems a little overpriced when compared to what other brands have to offer, you can be sure that you will never regret buying it thanks to the quality of cooking that you will get.

Pros:

  • Longer burn time
  • No fillers or chemicals
  • Burns hotter an more efficiently
  • Easy to light and  gets to cooking temperature fast
  • Produces less ash for easy cleanup

Cons:

  • Seems a little overpriced

8. Fogo Carbon de Lena Harwood Lump Charcoal

An incredibly amazing mild oaky flavor lump charcoal

Editor's Rating: (3.5 / 5)

Fogo Carbon de Lena Harwood Lump Charcoal
  • Types of wood: Oak
  • Burning Temperature: 859°F
  • Burning Time: 2+ hrs for grilling
  • Piece Size: Medium

With the mild oaky flavor that you get from this Fogo lump charcoal, you can always be confident of ending up with flavorful meats and other dishes.

The medium size chunks will light up quickly and burn hotter and longer than most other lump charcoal brands.

Also, with this charcoal, you will get little or no sparks at all, and they are almost effortless to light up which means setting up your barbeque should be a fast and easy process.

These charcoal lumps will be perfect for both direct searing and indirect cooking for both smoking and grilling, and they are made with no chemicals or fillers.

Although 8.8 pounds of charcoal might not be enough for some grillers, you can always buy a few bags of this high-quality lump charcoal to get enough of it. The absence of many large chunks is also not a deal breaker as most of the pieces are still a good size and usable.

Pros:

  • Quick and easy lighting
  • Will burn hot enough and for longer
  • Produces little or no sparks
  • Mild and mellow flavor
  • Fantastic for both direct searing and indirect cooking

Cons:

  • Needs to have larger chunks
  • Not a  lot of charcoal in the bag

9. Laredo Premium All Natural Hardwood Lump Charcoal

Perfectly sized lumps

Editor's Rating: (5 / 5)

Laredo Premium All Natural Hardwood Lump Charcoal
  • Types of wood: Hardwood
  • Burning Temperature: N/A
  • Burning Time: N/A
  • Piece Size: Large

Whether you are looking for the best lump charcoal for smokers or regular grills, this one by Laredo Premium will offer you top-notch service for both applications.

The lump charcoal is all natural hardwood that will light up quickly and burn hotter and longer to make smoking, grilling or barbequing easier and faster for you.

This top-rated lump charcoal does not contain any fillers, additives and other annoying chemicals that can affect the taste and smell of your food.

Also, the charcoal comes in a dust-free paper bag that will ensure that grilling is not always a dirty job for you.

While a few small pieces would have been great to make lighting this charcoal easier, it will still light easily and quickly enough, and the little sparking should also not be a big concern.

Pros:

  • Bag contains large chunks only
  • Provides a natural hardwood smoked flavor
  • All natural with zero fillers or additives
  • Dust-free paper bag

Cons:

  • Needs to have a few small pieces for easier lighting
  • Still sparks a little

10. Texas Premium Natural Lump Charcoal

Extraordinary lump charcoal with a superior flavor

Editor's Rating: (4.7 / 5)

Texas Premium Natural Lump Charcoal
  • Types of wood: Post-Oak
  • Burning Temperature: N/A
  • Burning Time: 2+ hrs for grilling
  • Piece Size: Large

You can always be confident of getting some amazing flavors when using oak lump charcoal, and so the fact the Texas Premium is 100% all natural post oak wood means that it will be a fantastic pick.

This charcoal will light easily and it will burn hotter and for longer than most others which makes it ideal for everything from open grilling to smoking.

Also, clean up after use will be a quick and easy process as it does not leave behind a lot of ash. However, the nice and smooth flavor that you get when using this charcoal is what makes it a good buy.

Some chunks on the bag might be a little too large for use, but they should be pretty easy to break into smaller pieces. The sparking should also not be an issue because it is not too much to make the charcoal hard to use.

Pros:

  • Nice and smooth post oak wood flavor
  • Leaves less ash behind
  • Hotter and longer burning
  • Lights quickly and is ready for use in minutes

Cons:

  • Sparks a lot
  • Some chunks are a little too large

Lump Charcoal vs. Briquettes

One of the most common debates among grillers that will probably not go away anytime soon is whether to use lump charcoal or briquettes. If you are still on the fence on which one to use for your cookouts, understanding the pros and cons of each should make the decision easier for you.

#1. Lump Charcoal

Lump charcoal is a product of slow burning of wood in the absence of oxygen. The wood is burnt until what is left is mostly carbon with no sap, moisture or chemicals.

What is great about lump charcoal is that it is all natural and with no chemicals, fillers or additives, it is easy to light and it will emit less ash and smoke to make cleanup easy.

Lump charcoal will also light up faster and burn hotter than most types of briquettes, and so it is vital to be keener with the temperature control.

However, lump charcoal is relatively pricier than briquettes, and the package will contain uneven size chunks which can make grilling a little harder.

Pros:

  • All natural with no additives
  • Little ash and smoke
  • Lights up quickly and will also burn hotter
  • Easy temperature adjustment

Cons:

  • Relatively pricier
  • Burns out faster
  • Package will contain uneven pieces

#2. Briquettes

Briquettes are a product of burning sawdust and many other kinds of leftover woods. These materials are burnt down in the same process as lump charcoal is created however additives are also added in the process to hold the different materials together.

With briquettes, you will get longer burn times than lump charcoal, but they will not burn as hot as the latter.

Also, the uniform size of briquettes makes them easy to use when grilling, and they will also burn more evenly than lump charcoal.

Generally, briquettes are also more affordable than lump charcoal, but they will produce more ash which can make cleaning hard, and the presence of additives means that they will produce a chemical smell when burning.

Pros:

  • Relatively longer burn time
  • More affordable
  • Burns more evenly

Cons:

  • Produces a lot of ash
  • Chemical smell

Buying Advice: If you prefer a rich, smoky and natural flavor on your meats, lump charcoal is by far your best option. Also, lump charcoal will be best for cooking foods that require a lot of heat. Briquettes, on the other hand, are great if you are looking for more even burning when cooking thinner meats like burgers and steaks.

How to Buy the Best Lump Charcoals

How to Buy the Best Lump Charcoal

There is no doubt that lump charcoal is one of the most efficient and flavorful fuel sources for barbequing. However, there are many brands in the market, and to choose the best lump charcoal for smokers or grills, you will need to consider the following things.

#1. Purpose

Before you go out to buy lump charcoal, you will first need to decide the purpose or how you intend to use it. And this is because different brands will make their charcoal for different uses.

While some types of lump charcoal will be ideal for searing, others will be more appropriate for slow and low-temperature cooking.

Your preferred method of cooking will determine the lump charcoal that will offer you the best value for your money. Note that the best natural lump charcoal for grilling is not necessarily good for smoking.

#2. Types of Wood

The raw material used to make the charcoal which is in this case natural wood is the greatest determinant of everything from its quality to its performance. And so it is important to consider the type of wood used before making up your mind on what to buy.

Some of the most commonly used types of woods for making lump charcoal are hickory, apple, cherry, oak, acacia, and alder.

Each of these woods will give the food a different flavor and will also burn at different temperatures hence making it ideal for cooking different type of food.

For example, maple is mildly sweet and smoky and it will add a subtle flavor to the food which makes it great for vegetables and certain types of meat like pork.

Some lump charcoal brands will mix different types of wood, and so it is important to know this beforehand to determine whether the mix will be ideal for your cooking.

#3. Size of the Charcoal Pieces

The size of the charcoal pieces also matters a lot, and the good news is that most brands will indicate the size of the chunks in the package.

When it comes to charcoal piece sizes, you should go for something with larger pieces because the larger the charcoal the longer and hotter it will burn.

Also, avoid lump charcoal with a lot of dust as it is not useful for grilling and the overly small pieces will clog the air vents.

#4. Burning Temperature

Different type of wood will burn at different temperatures, and so the temperature that you want to achieve should help you determine the wood type to buy.

For example, lump charcoal made from cherry will burn at 1099°F while maple will burn at 1200°F and apple at 1190°F.

Because some lump charcoals will mix different types of wood, the burning temperature might be different. It is also important to note that you still need to keep an eye on your vent settings to maintain the desired burning temperature regardless of the charcoal type you are using.

#5. Burning Time

The burning time of the lump charcoal will determine how much of it you will need to grill or smoke your meats, and hence how much you will spend.

Most high-quality lump charcoals will have a burn time of up to 60 minutes when grilling at medium or high temperature and at least a couple of hours for slow and low-temperature cooking like smoking.

The longer the burn time the better the lump charcoal, but it is important to note that a long burn time often means that you need to make some compromise on the amount of heat you get.

#6. Environmentally-Friendly

Although lump charcoal combustion will not be 100% eco-friendly, you can still make sure that whatever you buy is more environmentally-friendly by buying from brands that source their wood from more sustainable sources.

Examples of sustainable sources include branches, twigs, tree prunes and wood scraps from sawmills. Brands that use sustainable sources will always indicate it on their package, and these are the companies to buy from if you are an environment conscious griller.

Conclusion

Lump charcoal is one of the best fuel sources for grilling, barbequing or smoking as it is easy to light, burns hotter and will also burn cleaner with little smoke and ash.

However, choosing the best lump charcoal from the many types and brands out there is the only way to ensure that you get these and many other benefits. 

But, this should also be easy as you only need to consider factors like the wood type used, size of the chunks and both the burning temperature and time.

And if you do not want to waste a lot of time shopping around and comparing what different brands have to offer, our top 10 reviews above have you covered with some high-quality recommendations.

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